HACCP Hazard Analysis and Critical Control Points Training
Ready to take the next step? Contact us to learn more about this course or secure your spot today.
Don’t wait—spots are filling up fast!
IMOST Academy's **HACCP (Hazard Analysis and Critical Control Points) Training** provides participants with a comprehensive understanding of food safety management. This 4-hour course equips individuals with the skills to develop, implement, and monitor HACCP plans, ensuring compliance with international food safety standards and reducing the risk of foodborne illnesses.
Benefits of HACCP Training
- Ensures Food Safety: Learn how to identify hazards and establish critical control points.
- Regulatory Compliance: Meet international food safety standards (Codex Alimentarius, FDA, EU Regulations).
- Industry-Recognized Certification: Enhance your career with an accredited HACCP certification.
- Improved Risk Management: Develop practical skills to prevent contamination and foodborne illnesses.
Key Details
| Detail | Description |
|---|---|
| Course Type | HACCP Training |
| Duration | 4 Hours |
| Certification | IMOST Academy Certification (Valid for 2 years) |
| Assessment Method | Written Test, Demonstration, and Oral Questioning |
| Venue | IMOST Academy |
Course Structure
- Module 1: Introduction to HACCP and Food Safety
- Understanding the role of HACCP in food safety management.
- Overview of international food safety regulations (Codex Alimentarius, FDA, EU).
- Foodborne illnesses and their impact on public health.
- Module 2: The Seven Principles of HACCP
- Conducting hazard analysis (biological, chemical, physical hazards).
- Determining critical control points (CCPs).
- Establishing critical limits for food safety.
- Monitoring CCPs and implementing corrective actions.
- Verification procedures and record-keeping practices.
- Module 3: Risk Assessment and Hazard Identification
- Understanding risk assessment methodologies.
- Using flow diagrams for process mapping.
- Techniques for hazard identification.
- Module 4: Developing and Implementing a HACCP Plan
- Step-by-step guide to creating a HACCP plan.
- Team selection and defining scope.
- Real-world case studies and practical applications.
- Module 5: Monitoring, Verification, and Continuous Improvement
- Importance of documentation and compliance tracking.
- Auditing HACCP systems and implementing improvements.
- Case studies of HACCP failures and corrective actions.
